Sunday, 04 April 2010
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I hope this an ok place to post this (otherwise I can move it). I was curious about various wood types and if any fruit woods (such as apricot, apple, cherry, etc.) are ever used in instruments (particularly bass) and if not, if there are reasons for it. How 'bout an apricot wood bass with a transparent candy tangerine burst? :wink:
11 years ago
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#16261
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I could be wrong but I think most fruit woods are too soft/not dense enough.
11 years ago
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#16290
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The only fruit wood I've ever used was Cherry. It's a lot like alder but a little more dense and a little heavier.
11 years ago
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#16293
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Interesting... Can I get one with a scratch and sniff finish?
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