[quote="Sheldon Dingwall":uuzizylm]
As anyone who's tried them knows, the tone of the Super-Fatties is warm, fat and tube-like. [b:uuzizylm]As we all know, Fullrange is a clarity nut and began pushing us to un-fatten the B-string a little for some more clarity.[/b:uuzizylm] I didn't think it would be a big deal so agreed.[/quote:uuzizylm]
Did someone call my name?

Welcome back Sheldon
Am I allowed to add my view of the Dingwall pickups evolvement from the user's point of view?
I own the lot of the pickups that Sheldon described (meaning the production model ones, not the FD-2.9).
The Barts have a smooth, balanced sound (they are by far better sounding that all the other Barts I've used, and I've used more than 30 sets of Barts, and many of those were in direct collaboration with the Bart headquarters for tone guidance).
The FD-1's have the high-end sizzle and grind and offer great clarity (two hand tapping and very closed voiced chords never sound indistinct, blurred, clattered or muddy)
The FD-3's have more body in the low mids and a little less grind (they can be used for any application with virtually no tone adjustment)
The PA offer better bass and body with improved high end over the FD-3's (not a huge difference over the FD-3's in the high-end but they really deserve their place on the Prima Artist Dingwalls)
As far as Supper Fatties go, they are superb for the intended application (tube-like and warm and definitely not muddy) but when I slap C# on the B I love my PA pickups clarity

I am sorry if I derailed the thread, it's just my opinion over the different models of Dingwall pickups